MarryMi Acacia Honey

RM46.80 MYR

Tax included.

Honey is a rich source of various nutrients including natural sugar, vitamins, minerals, and calcium. MarryMi Acacia Honey provides numerous of benefits to improve our overall health and keep us young...

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Vendor: MarryMiSKU: N/AAvailability : In StockIn StockOut of stockCategories: All Products, Home : Honey, Home page, HoneyTags: Honey

Honey is a rich source of various nutrients including natural sugar, vitamins, minerals, and calcium. MarryMi Acacia Honey provides numerous of benefits to improve our overall health and keep us young and healthy!

 

BENEFITS OF CONSUMING HONEY

  • Improve skin’s appearance and heal wounds
  • Natural energy source
  • Reduce blood pressures
  • Aids in digestive issues
  • Antioxidants and prevent aging
  • Immune-boosting and anticancer benefits

 

What is the difference between Acacia Honey produced in Borneo Asia and Western Countries

Acacia Honey is very well known worldwide, it is a completely organic honey obtained from Acacia Mangium mainly found in Malaysia or Borneo. There are differences between  Acacia honey producing in European countries and United States, Acacia honey in US is actually made from ”false acacia”, from a tree also known as “black locust”. In European countries, it is known as its scientific name “Robinia pseudoacacia”. 

Real Acacia Honey is produced from Acacia Mangium, a species found more in Malaysia and Australia. Borneo / Malaysia acacia honey is characterised by having darker colour due to high antioxidants. In opposite, European and US acacia honey is characterised by having a very light colour.

 

What does Acacia Honey taste like?

Acacia honey is a completely organic honey comes from the tropical Acacia Mangium trees and flowers, the taste, aroma and flavour is more of the tropical sweetness and a tiny bit of sourish at the aftertaste. Acacia honey just taste like Tropical!


Storage Tips

Honey should be kept covered in a dry place at room temperature. Honey will not spoil and needs no refrigeration, which merely hastens granulation. Natural pure honey will begin to recrystallise at some time even properly stored, it is completely normal and perfectly fine to consume.

Granulation, or crystallisation, is a natural phenomenon that does not harm the honey in any way. Likewise, the white foam often seen around the rim of the honey bottle is not cause for concern. The foam is a result of the bottling process.

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MarryMi Acacia Honey

RM46.80 MYR