What is the difference between Wildflower Honey and Regular Honey
Wildflower honey comes from uncultivated fields, it is the closest thing to all-natural that you will find on the shelves. Wildflower honey is a healthy mixture of antioxidants and other essential nutrients. Since Wildflowers are usually resistant to pests, this makes them reliable and is known to have some distinct features that we do not always get from regular honey.
What does Wildflower Honey taste like?
Wildflower honey comes from a great variety of blossoms, the taste, aroma and flavour will vary from season to season, depending on which flowers are dominant at the time the nectar is collected.
What is the difference between Acacia Honey produced in Borneo Asia and Western Countries
Acacia Honey is very well known worldwide, it is a completely organic honey obtained from Acacia Mangium mainly found in Malaysia or Borneo. There are differences between Acacia honey producing in European countries and United States, Acacia honey in US is actually made from ”false acacia”, from a tree also known as “black locust”. In European countries, it is known as its scientific name “Robinia pseudoacacia”. Real Acacia Honey is produced from Acacia Mangium, a species found more in Malaysia and Australia. Borneo / Malaysia acacia honey is characterised by having darker colour due to high antioxidants. In opposite, European and US acacia honey is characterised by having a very light colour.What does Acacia Honey taste like?
Acacia honey is a completely organic honey comes from the tropical Acacia Mangium trees and flowers, the taste, aroma and flavour is more of the tropical sweetness and a tiny bit of sourish at the aftertaste. Acacia honey just taste like Tropical!
European / US Acacia
Borneo / Malaysia Acacia
Storage Tips
Honey should be kept covered in a dry place at room temperature. Honey will not spoil and needs no refrigeration, which merely hastens granulation. Natural pure honey will begin to recrystallise at some time even properly stored, it is completely normal and perfectly fine to consume. Granulation, or crystallisation, is a natural phenomenon that does not harm the honey in any way. Likewise, the white foam often seen around the rim of the honey bottle is not cause for concern. The foam is a result of the bottling process.